The Big Green Egg Cooking Schedule
We will be cooking a range of joints of meat to demonstrate the versatility of the highly acclaimed, Big Green Egg.
The idea of the Big Green Egg was inspired by a clay cooking vessel developed around 3000 years ago in China. Because of the its ultimate comination of structure, production and unrivalled ceramics, the Big Green Egg is a truly sustainable cooking device, offering a longer useful life than any other comparable type. Natural clay and ordinary ceramics do not deliver the same level of strength, weather- resistance and thermal insulation as the ceramic material used in the Big Green Egg, that can be heated over and without losing its quality.
It's all about flavour and quality at Big Green Egg. By preparing the best products on the Egg, their flavour takes on an exceptional, widely acclaimed subtlety. The Big Green Egg makes it possible to cook healthy, sustainable food, enhancing the quality of life. No wonder The Big Green Egg can be found in 17 Michelin Star worth of London restaurants!
Let your taste buds be the judge and join us at one of our taster sessions to sample the incredible flavour the Big Green Egg infuses into its food!
Saturday 11th March 1pm - Smoked Roast Chicken - Jack & Lee