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Weber Smoking Woods and Pellets

Weber Smoking Woods and Pellets

From the perfect smoke ring on low and slow smoked brisket, to quick smokey buffalo chicken wings, adding some wood chunks or wood chips can be an easy way to impress friends and family.

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Weber Smoking Woods

If you have sprung for the Weber SmokeFire to explore pellet smoking, there are just as many options - classics like Apple and Hickory, as well as tailored blends from Weber to really make those ribs sing. All turned into wood pellets ready to load straight into your hopper and get smoking. Keeping your pellets or charcoal dry is a must so an essential for safe storage is the Weber Fuel Storage Bag which will house up to 9kg of pellets or charcoal.

 

Key differences between the Weber wood flavours:

  • 1 Beech - Ideal for smoking fish, pork and game, a delicate hint of smoky flavour which is light and refreshing
  • 2 Whisky - Made using wood from real whiskey barrels for a deep sweet flavour for poultry and pork.
  • 3 Apple - A mild, all rounder which elevates fish, poultry, and veg. There is very little you cannot cook with a Weber MasterTouch Charcoal BBQ.
  • 4 Hickory - Great for brisket, venison, pork, for seriously rich flavour.
  • 5 Blends - Custom blends tailormade to bring amazing flavour to your cooks, from pork and seafood, to the Academy blend which is genuine BBQ flavour for anything you throw at it.